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LIGHT BITES
HUMMUS WITH
TOASTED FLATBREAD 14smooth blend of ground chickpeas, tahini sauce,
lemon and a hint of garlic topped with olive oil
CRISPY CHICKEN BITES 14boneless breaded chicken with garlic soy sauce
MARGARITA PIZZA 8traditional neapolitan style served by the slice
with side of marinara
VEGAN CHICKEN TENDERS 12plant-based breaded tenders served
with side of marinara
SEARED SQUID SALAD 8squid, bamboo, wood ear mushrooms
with a soy sauce dressing
SEAWEED SALAD 8japanese seaweed with a
sesame soy dressing
SPICED MIXED NUTS
& MARINATED OLIVES 10roasted mixed nuts, olives brushed with
truffle oil and finished with a pinch of truffle salt
TORTILLA CHIPS & SALSA ROJA 8corn tortillas chips served with a
mild chunky tomato salsaHandcrafted Cocktails
$18
THE MIDAS TOUCH
gin, yuzu juice, simple syrup, topped with prosecco
CAPONE’S SMOKING CIGARcognac, fresh-made apple cider, cherry vanilla
bitters, simple syrup with a dash of cinnamon,
garnished with a lit cinnamon stick
THE WORLD’S FAIRbasil hayden, templeton rye,
champagne syrup, dash of bitters
MONUMENTO A LA REVOLUCIÓNreposado, mezcal, lime juice, champagne syrup
COOL JAVAvanilla bean-infused vodka, mr. black
cold brew, simple syrup, topped with
a dash of irish cream liqueur
MR. CHAPLINvanilla bean-infused vodka, mr. black
cold brew, simple syrup, topped with
a dash of irish cream liqueur
GOLD COASTpremium aged rum, amaro montenegro,
ginger liqueur, finished with a dash of
orange & angostura bitters