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    • LIGHT BITES

      HUMMUS WITH
      TOASTED FLATBREAD 14

      smooth blend of ground chickpeas, tahini sauce,
      lemon and a hint of garlic topped with olive oil


      CRISPY CHICKEN BITES 14

      boneless breaded chicken with garlic soy sauce


      MARGARITA PIZZA 8

      traditional neapolitan style served by the slice
      with side of marinara


      VEGAN CHICKEN TENDERS 12

      plant-based breaded tenders served
      with side of marinara


      SEARED SQUID SALAD 8

      squid, bamboo, wood ear mushrooms
      with a soy sauce dressing


      SEAWEED SALAD 8

      japanese seaweed with a
      sesame soy dressing


      SPICED MIXED NUTS
      & MARINATED OLIVES 10

      roasted mixed nuts, olives brushed with
      truffle oil and finished with a pinch of truffle salt


      TORTILLA CHIPS & SALSA ROJA 8

      corn tortillas chips served with a
      mild chunky tomato salsa

    • Handcrafted Cocktails

      $18

      THE MIDAS TOUCH

      gin, yuzu juice, simple syrup, topped with prosecco


      CAPONE’S SMOKING CIGAR

      cognac, fresh-made apple cider, cherry vanilla
      bitters, simple syrup with a dash of cinnamon,
      garnished with a lit cinnamon stick


      THE WORLD’S FAIR

      basil hayden, templeton rye,
      champagne syrup, dash of bitters


      MONUMENTO A LA REVOLUCIÓN

      reposado, mezcal, lime juice, champagne syrup


      COOL JAVA

      vanilla bean-infused vodka, mr. black
      cold brew, simple syrup, topped with
      a dash of irish cream liqueur


      MR. CHAPLIN

      vanilla bean-infused vodka, mr. black
      cold brew, simple syrup, topped with
      a dash of irish cream liqueur


      GOLD COAST

      premium aged rum, amaro montenegro,
      ginger liqueur, finished with a dash of
      orange & angostura bitters